AI Scan of Calories in Tofu

Tofu calories per 100g: 76 kcal

Nutrition Facts per 100g (Firm)

76Calories
8gProtein
1.9gCarbs
4.8gFat

Tofu Density Matrix (Per 100g)

Tofu Type Calories Protein Carbs Fat
Silken (Soft) 55 5g 3g 3g
Firm 76 8g 1.9g 4.8g
Extra/Super Firm 88+ 10g 2g 5g

*Calories inversely correlate to water density; firmer tofu holds exponentially more protein per bite.

Tofu calories: use the package style and preparation

The USDA reference on this page is regular raw tofu prepared with calcium sulfate at 76 calories per 100 grams. Silken, firm, extra-firm, super-firm, and tofu made with a different coagulant can have different water content and nutrition.

How to log a U.S. serving

In a U.S. grocery store, the package label is the best source for a branded block. Record the amount actually used after draining; pressing out water changes weight, so do not assume that every half-block is the same serving.

When to use another entry

Fried tofu, baked marinated tofu, tofu scramble, and restaurant dishes include more than plain tofu. Add oil, sauce, sweetener, vegetables, and other ingredients or calculate the complete recipe.

Frequently asked questions

How many calories are in regular tofu per 100g?

The cited USDA entry lists regular raw calcium-set tofu at about 76 calories per 100 grams.

Can I use that value for silken or extra-firm tofu?

Not as an exact match. Water content and formulation vary, so use the package label.

Does fried tofu use the same value as raw tofu?

No. Frying oil, marinades, and sauces must be included in the finished dish.

Sources, U.S. scope, and fact check

Reference item: USDA FoodData Central, regular raw tofu prepared with calcium sulfate (FDC ID 172476), at 76 kcal per 100g.

Applicable region: U.S. food-composition reference data. Last fact check: July 24, 2026. Silken, firm, extra-firm, fried, flavored, and calcium-set products are different foods; use the package label when available.

Editorial information

Written and edited by

Editor-in-Chief at CalMind. Leads editorial direction and English-language nutrition content.

Editorial collaboration

CalMind Editorial Team

Co-authoring, editing, and source checks.

Editorial disclosure added July 17, 2026. This page is not labeled as professionally reviewed unless a named reviewer and verifiable credential are shown.

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