AI Scan of Calories in Popcorn

Popcorn calories: 31 kcal per cup

Nutrition Facts per 100g (Air-Popped, No Oil)

387Calories
13gProtein
78gCarbs
4.5gFat

Popcorn Preparations: Nutrition Comparison (Per 3 Cups Popped)

Preparation Calories Protein Carbs Fat
Air-Popped (No Oil) 93 3.0g 18.0g 1.0g
Oil-Popped (Home) 165 3.0g 18.0g 9.0g
Movie Theater (No Butter) ~225 3.0g 20.0g 15.0g
Movie Theater (With Butter) 300+ 4.0g 21.0g 25.0g
Caramel Corn 360 2.0g 65.0g 10.0g

Popcorn calories: preparation and container size matter

The USDA reference is for air-popped popcorn: 387 calories per 100 grams, or about 31 calories for the cited eight-gram cup. A cup is a volume measure, so the number of cups and how densely they are packed both matter.

How to log a U.S. serving

Microwave popcorn should be logged from its package label, including whether the serving is stated as unpopped kernels, popped cups, or part of a bag. Oil, butter flavoring, sugar, caramel, cheese powder, and kettle-corn coatings are not included in the plain air-popped reference.

When to use another entry

Movie-theater sizes are not standardized across U.S. chains. Use the theater's own nutrition page when it identifies the product and serving; added butter topping and shared tubs should be recorded separately.

Frequently asked questions

How many calories are in one cup of air-popped popcorn?

The cited USDA entry gives about 31 calories for an eight-gram cup of air-popped popcorn.

Can I use that value for microwave popcorn?

Not as an exact value. Use the package label because oil, flavoring, and serving definitions vary.

How should movie-theater popcorn be recorded?

Use the specific theater's nutrition information and include added butter topping when applicable.

Sources, U.S. scope, and fact check

Reference item: USDA FoodData Central, “Snacks, popcorn, air-popped” (FDC ID 167959), at 387 kcal per 100g. USDA’s 8g cup reference is about 31 kcal.

Applicable region: U.S. food-composition and portion reference data. Last fact check: July 24, 2026. Oil, butter, sugar coatings, cheese powder, and theater portions require separate calculation.

Editorial information

Written and edited by

Editor-in-Chief at CalMind. Leads editorial direction and English-language nutrition content.

Editorial collaboration

CalMind Editorial Team

Co-authoring, editing, and source checks.

Editorial disclosure added July 17, 2026. This page is not labeled as professionally reviewed unless a named reviewer and verifiable credential are shown.

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